There is a good chance you will meet Armenian gata before you go looking for it. You may see large golden rounds stacked at a roadside stall near Geghard, find smaller pieces in a bakery in Yerevan or be offered a homemade slice with coffee or tea. At first, gata may look like a simple pastry, but there is no single version of it. Recipes, shapes and fillings change from one part of Armenia to another, making gata one of those foods that can taste slightly different each time you try it. Some versions are soft and bread-like, others are more layered or crumbly, but the sweet buttery filling known as khoriz is at the heart of many recipes.











